In Your Cart: 0 item, items, $  View Cart

The Birkett Mills

Icon - Information For Buckwheat GrowersInformation For Buckwheat Growers Icon - Today's Wheat and Buckwheat PricesToday's Wheat and Buckwheat Prices
Icon - Facebook Icon - Twitter

Entrées: Mexican Kasha Skillet

A one-pot meal that will feed your whole family.
Serves: 6 people
1 lb. ground beef
1 cup chopped onion
1/4 cup chopped celery

1/4 cup chopped green pepper 1 1/2 cups water
1/4 cup uncooked kasha (whole or coarse)
1 16 oz. can tomatoes, cut up
1 tsp. salt
1 tsp. molasses or sugar
1 tsp. Worcestershire sauce
Dash tabasco or pepper
1/2 tsp. chili powder (optional)

In skillet, cook ground beef, onion, green pepper and celery until meat is browned and vegetables are tender. Spoon off all except about 2 tablespoons excess fat.

Stir in uncooked kasha until the grains are moistened by the meat mixture. Add remaining ingredients. Cover and simmer for 25 to 35 minutes or until kasha is tender.

Stir mixture occasionally and add extra liquid (water, wine, or tomato juice) if necessary. May be topped with grated cheese before serving.